Chinese Food
All Recipes
Shredded pork with pickled bean
Maodou is rich in nutrition, and pickled mustard is crispy and tender
Spinach with shallot
Spinach supplements iron. Scallion promotes blood circulation and softens blood vessels. It's light and delicious. I love this dish very much.
Fried eggs with soy bean
It's super simple.
Diet vegetables [mixed vegetables]
No matter it's a slightly more upscale restaurant or a small restaurant, there is such a big dish. It can be seen how popular it is. Every time I go out to eat a big dish, I will order it. Not only do I like the fresh taste of the big dish, but ... ...
Braised chicken with bean
The power of love
Stewed meatballs with chicken and vegetable
There's meat. There's vegetables. There's soup. Nutrition, delicious, especially suitable for winter
Mushroom, chicken and vegetable wonton
Because those two goods in my family belong to meat eating animals . In order to make the children nutrition balanced.
Spicy hairy fish
As a special product of Hunan, the position of hairy fish is one of the best in the hearts of foodies... This small fish is spicy and delicious. It's very tough. It's too hot to bear. It can't stop. Who can understand the innermost feelings of e... ...
Pickled bean
It's a simple dish. It's served with a bowl of hot porridge. It's light and appetizing and nutritious.
Shredded cabbage with chicken feather
Chicken feather vegetable is a kind of common green leaf vegetable in Shanghai. It's the seedling of cabbage. So it's very delicious.
Stir fried bean with cauliflower
Rubbing cauliflower and stir fried peas has nothing to do with cauliflower. I can't tell why the old people around call it cauliflower and stir fried peas. This is what the old people in Nanjing call it. The so-called kneading cauliflower is to ... ...
